Chicken are raised in the best conditions in the associates’ farms in fully modernized halls. The chickens enjoy biosecured and controlled environment in accordance with the European animal welfare.
The slaughterhouse is equipped with the latest technology at European level, in compliance with all EU standards for quality, hygiene and food safety. Our production was estimated at over 20,000 tons of meat/year which reach consumers around the country and even abroad in Bulgaria, Greece, France, Croatia, etc.
EuroAvi performs its entire activity with the main focus on health care and consumer satisfaction having a system of production strictly complying with all quality standards and EU regulations in force regarding food safety (ISO 22000:2005, ISO 9001:2008 and International Food Standard (IFS 6).Implementing quality standards, paying particular attention to consumer demands, continuously improving product quality and offering natural products without hormones for growth, without food additives and very important not injected with water or BRINE, these are principles which define our activity and which recommend us.