Chicken Grill
| Packing |
Weight approx. |
Pieces |
| Bag |
1.400-2.200 g |
1 |
| Tray |
1.400-2.200 g |
1 |
| Casserole with MAT |
1.400-1.700 g |
1 |
Chicken liver
| Packing |
Weight approx. |
Pieces |
| Bag |
500 - 600 g |
- |
| Tray |
500 g |
- |
| Casserole with MAT |
600 g |
- |
Poultry gizzards and hearts
| Packing |
Weight approx. |
Pieces |
| Bag |
500 - 600 g |
- |
| Tray |
500 g |
- |
| Casserole with MAT |
600 g |
- |
Breast with bone
| Packing |
Weight approx. |
Pieces |
| Bag |
1.500 g |
1-2 |
| Tray |
500 g |
1 |
| Casserole with MAT |
650 g |
1 |
Skinless, boneless chicken breast
| Packing |
Weight approx. |
Pieces |
| Bag |
1.000-1.200 g |
2-3 |
| Tray |
700 g |
2 |
| Casserole with MAT |
700 g |
2 |
Pulpy whole boneless skinless
| Packing |
Weight approx. |
Pieces |
| Bag |
1200-1500 g |
12-15 |
| Tray |
600 g |
6 |
| Casserole with MAT |
700 g |
7 |
Hams of chickens with bone
| Packing |
Weight approx. |
Pieces |
| Bag |
1.200 g |
4-5 |
| Tray |
800 g |
3 |
| Casserole with MAT |
700-800 g |
3 |
Chicken Thighs with bone
| Packing |
Weight approx. |
Pieces |
| Bag |
1.300 g |
10 |
| Tray |
600 g |
5 |
| Casserole with MAT |
600 g |
5 |
Chicken drumstick with bone
| Packing |
Weight approx. |
Pieces |
| Bag |
1.200 g |
11-13 |
| Tray |
600 g |
7 |
| Casserole with MAT |
600 g |
7 |
Whole chicken wings
| Packing |
Weight approx. |
Pieces |
| Bag |
1.200 g |
16-18 |
| Tray |
600 g |
8-9 |
| Casserole with MAT |
600 g |
8-9 |
Chicken wings with the rear
| Packing |
Weight approx. |
Pieces |
| Bag |
1.500 g |
3-4 |
| Tray |
700 - 1000 g |
2-3 |
| Casserole with MAT |
700 - 1000 g |
2-3 |
Chicken necks
| Packing |
Weight approx. |
Pieces |
| Bag |
1000 - 2000 g |
- |
| Tray |
800 - 1000 g |
- |
| |
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